Persimmon Bundt Cake Recipe

Posted by
Rate It!
Persimmon Bundt Cake
Add your photo!
Ingredients
14
Count
Nutrition
414
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F.
  2. Butter and flour Bundt pan.
  3. Peel persimmons.
  4. Press pulp through coarse sieve into medium bowl.
  5. Measure 1 1/3 cups persimmon puree into small bowl.
  6. Mix baking soda into puree and set aside.
  7. Beat sugar and butter in large bowl until blended (mixture will be grainy).
  8. Add eggs, 1 at a time, beating well after each addition.
  9. Mix in vanilla.
  10. Sift flour, cinnamon, salt, allspice and cloves into butter mixture; blend well using rubber spatula.
  11. Mix in persimmon mixture, walnuts and currants.
  12. Transfer batter to prepared pan.
  13. Bake cake until tester comes out clean, about 55 minutes.
  14. Cook cake in pan on rack 5 minutes.
  15. Turn out cake onto rack; cool completely.
  16. Sift confectioners’ sugar over cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.37 Kcal (1735 kJ)
Calories from fat 148.37 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 80.2mg 27%
Sodium 330.42mg 14%
Potassium 307.53mg 7%
Total Carbs 62.24g 21%
Sugars 36.76g 147%
Dietary Fiber 5.01g 20%
Protein 7.93g 16%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 255.93 Kcal (1072 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 25%
Cholesterol 49.54mg 27%
Sodium 204.08mg 14%
Potassium 189.94mg 7%
Total Carbs 38.44g 21%
Sugars 22.7g 147%
Dietary Fiber 3.09g 20%
Protein 4.9g 16%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top