Apple Crisp Recipe

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Ingredients:

Serving

1/2 cup (2.25 oz) unbleached all-purpose flour
1/2 cup (1.65 oz) rolled oats
2/3 cup coarsely chopped walnuts
1/2 cup (3.5 oz) sugar
5 tbsp (2.5 oz) unsalted butter, melted
1/8 tsp salt
grated zest and juice of 1 orange
1/2 cup (2.5 oz) coarsely chopped dried apricots
1/4 to 1/2 cup sugar (1.75-3.5 oz), depending on the tartness of the apples
1 tsp ground cinnamon
7 medium apples
vanilla ice cream or frozen yogurt , optional

Directions:

Position rack in lower third of the oven; preheat to 350°F. Liberally butter a 2-quart, 2-inch deep baking dish.
To make the topping: Combine all ingredients in a bowl and mix well. Set aside.
To make the filling: Combine orange zest, juice, and chopped apricots in small bowl. Let apricots soften while you prepare apples. Mix sugar and cinnamon in large bowl. Quarter and core the apples. Cut each quarter into 3 or 4 chunks. Toss the apples with the cinnamon sugar. Stir in the apricots and juice.
Scrape the mixture into the buttered baking dish and spread it evenly. Distribute the crumbly topping evenly over the apples. Bake for 1 1/4-1 1/2 hours, until the crisp is browned on top and the juices are bubbling and thickened. (If your apples were a little dry, you may not see any juices toward the end of the baking time; if so, the browned topping is your cue to doneness.) Serve warm or cold. Top with ice cream or frozen yogurt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2693.58 Kcal (11277 kJ)
Calories from fat	1494.89 Kcal
		% Daily Value*
Total Fat	166.1g	256%
Cholesterol	304.76mg	102%
Sodium	375.6mg	16%
Potassium	2070.38mg	44%
Total Carbs	308.19g	103%
Sugars	226.31g	905%
Dietary Fiber	34.99g	140%
Protein	24.6g	49%
Vitamin C	65.6mg	109%
Vitamin A	1.4mg	47%
Iron	4.3mg	24%
Calcium	205mg	20%

Amount Per 100 g
Calories	164.83 Kcal (690 kJ)
Calories from fat	91.48 Kcal
		% Daily Value*
Total Fat	10.16g	256%
Cholesterol	18.65mg	102%
Sodium	22.98mg	16%
Potassium	126.7mg	44%
Total Carbs	18.86g	103%
Sugars	13.85g	905%
Dietary Fiber	2.14g	140%
Protein	1.51g	49%
Vitamin C	4mg	109%
Vitamin A	0.1mg	47%
Iron	0.3mg	24%
Calcium	12.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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