Directions:
- Preheat oven to 350°F.
- In a large bowl, beat sugar and butter until light and fluffy.
- Blend in eggs and vanilla.
- In separate bowl, combine spices and remaining ingredients.
- Gradually add to sugar mixture; blend until dough comes together.
- Do not overmix.
- Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
- Place dough on ungreased cookie sheet.
- Bake 25 minutes or until lightly browned.
- Allow to cool on a baking rack 20 minutes.
- Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
- Bake at 350°F for 14-16 minutes or until lightly browned and crisp.
- Cool, then store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070 Kcal (4480 kJ) | ||
| Calories from fat | 507.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.42g | 87% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1710.35mg | 71% | |
| Potassium | 513.44mg | 11% | |
| Total Carbs | 125.44g | 42% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 427 Kcal (1788 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 87% | |
|---|---|---|---|
| Cholesterol | 57mg | 48% | |
| Sodium | 682.53mg | 71% | |
| Potassium | 204.9mg | 11% | |
| Total Carbs | 50.06g | 42% | |
| Sugars | 12.43g | 125% | |
| Dietary Fiber | 5.49g | 55% | |
| Protein | 8.39g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 39% | |
| Calcium | 142mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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