Directions:
- Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
- Stir in half-and-half.
- To serve: Servings of soup may be topped with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 211.52mg | 9% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.15 Kcal (331 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 11% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 189.02mg | 9% | |
| Potassium | 107.36mg | 3% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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