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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make. Ingredients:
1 (30 ounce) can pumpkin pie, mixture |
1 (15 ounce) can pumpkin |
1 (28 ounce) carton chicken broth |
1/2 cup water |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup half-and-half |
sour cream, optional garnish |
Directions:
1. Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
2. Stir in half-and-half.
3. To serve: Servings of soup may be topped with a dollop of sour cream.
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