Directions:
- Combine beef broth, soy sauce, ginger, and corn starch together in small bowl and set aside.
- Heat veg oil on med high in large skillet until sizzle, add chopped steak and cook til brown. Add tomato, celery, onion, green peppers, and garlic. Cook until vegetables are tender.
- Add beef broth mixture and simmer until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 952.01mg | 40% | |
| Potassium | 900.35mg | 19% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 42.54g | 85% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 3.7mg | 21% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.46 Kcal (366 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 18% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 31% | |
| Sodium | 270.66mg | 40% | |
| Potassium | 255.97mg | 19% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 12.09g | 85% | |
| Vitamin C | 9.4mg | 55% | |
| Iron | 1mg | 21% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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