Crockpot Jambalaya Recipe

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Crockpot Jambalaya
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Ingredients:

Directions:

  1. Spray crock-pot with vegetable spray.
  2. Mix vegetables and seasonings with canned tomatoes.
  3. Spread over bottom of crock-pot.
  4. Tuck thighs into vegetable mixture.
  5. Top with chopped sausages.
  6. Pour water over, cover and cook on high for 4 hours.
  7. Remove cover and stir in rice, thyme and salt. Cover and cook for an additional 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.27 Kcal (8283 kJ)
Calories from fat 1514.41 Kcal
% Daily Value*
Total Fat 168.27g 259%
Cholesterol 396.38mg 132%
Sodium 664.76mg 28%
Potassium 1009.3mg 21%
Total Carbs 70.36g 23%
Sugars 7.26g 29%
Dietary Fiber 6.25g 25%
Protein 45.76g 92%
Vitamin C 50.3mg 84%
Vitamin A 0.8mg 26%
Iron 15.2mg 85%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 301.51 Kcal (1262 kJ)
Calories from fat 230.81 Kcal
% Daily Value*
Total Fat 25.65g 259%
Cholesterol 60.41mg 132%
Sodium 101.32mg 28%
Potassium 153.83mg 21%
Total Carbs 10.72g 23%
Sugars 1.11g 29%
Dietary Fiber 0.95g 25%
Protein 6.97g 92%
Vitamin C 7.7mg 84%
Vitamin A 0.1mg 26%
Iron 2.3mg 85%
Calcium 15.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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