Directions:
- Sautee the onion, bell pepper, and garlic in the olive oil. Dump into crock pot. Add tomatillos and jalapeno.
- Brown cubed pork in same pan as was used to sautee the onion mixture. Add pork to crock pot. Cook on low for three hours, or until desired consistency (pork will be easy to shred).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.7 Kcal (4474 kJ) | ||
| Calories from fat | 933.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.77g | 160% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 91.24mg | 4% | |
| Potassium | 1039.45mg | 22% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10.4mg | 58% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.72 Kcal (1715 kJ) | ||
| Calories from fat | 358.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 160% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 36% | |
| Sodium | 34.98mg | 4% | |
| Potassium | 398.51mg | 22% | |
| Total Carbs | 7.52g | 7% | |
| Sugars | 4.2g | 44% | |
| Dietary Fiber | 2.79g | 29% | |
| Protein | 6.34g | 33% | |
| Vitamin C | 13.7mg | 60% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 4mg | 58% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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