Directions:
- Rehydrate the dried chiles which will take about 30 minutes and puree.
- Whisk the chile puree, the lime juice and cumin together.
- Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
- Bring to room temperature and cook on a medium hot grill to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.39 Kcal (751 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 80.92mg | 3% | |
| Potassium | 589.97mg | 13% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 3.2mg | 18% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 7% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 26% | |
| Sodium | 45.83mg | 3% | |
| Potassium | 334.13mg | 13% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 18.82g | 66% | |
| Vitamin C | 25.9mg | 76% | |
| Iron | 1.8mg | 18% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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