Ingredients:
- 2 whole carrots sliced thinly
- 2 whole medium onions sliced thinly
- 2 1/2 tbsp italian seasonings mixture
Directions:
- In a slow cooker, put in half of the chicken broth. Place half of the carrots, celery and onions in the bottom. Place the chicken (back side down) in the slow cooker. Add remaining broth, vegetables, salt and pepper, basil, and Italian seasonings (if used). Place lid on cooker and cook on LOW heat for 7-10 hours or HIGH heat for 2-1/2 to 3-1/2 hours.
- Can serve in bowls over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.11 Kcal (2525 kJ) | ||
| Calories from fat | 353.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1521.44mg | 63% | |
| Potassium | 851.36mg | 18% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 48.29g | 97% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.25 Kcal (411 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 60% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 78% | |
| Sodium | 247.84mg | 63% | |
| Potassium | 138.69mg | 18% | |
| Total Carbs | 1.49g | 3% | |
| Sugars | 0.71g | 17% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 7.87g | 97% | |
| Vitamin C | 3.7mg | 38% | |
| Iron | 0.4mg | 15% | |
| Calcium | 13.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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