Crockpot Catalina Apricot Chicken Recipe

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Crockpot Catalina Apricot Chicken
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Ingredients
4
Count
Nutrition
498
Calories
Total time
425
Minutes
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Ingredients:

Directions:

  1. Place chicken in a greased 3-1/2 to 5-quart slow cooker.
  2. In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
  3. Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
  4. Serve over hot cooked rice with a fresh garden salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.56 Kcal (2083 kJ)
Calories from fat 171.4 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 116.03mg 39%
Sodium 1524.24mg 64%
Potassium 629.7mg 13%
Total Carbs 46.56g 16%
Sugars 31.6g 126%
Dietary Fiber 0.33g 1%
Protein 40.2g 80%
Vitamin C 4.9mg 8%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 169.17 Kcal (708 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 29%
Cholesterol 39.45mg 39%
Sodium 518.25mg 64%
Potassium 214.1mg 13%
Total Carbs 15.83g 16%
Sugars 10.74g 126%
Dietary Fiber 0.11g 1%
Protein 13.67g 80%
Vitamin C 1.7mg 8%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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