Cranberry Chicken Recipe

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Cranberry Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
  3. Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
  4. Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.93 Kcal (1478 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 139.24mg 46%
Sodium 1213.93mg 51%
Potassium 682.06mg 15%
Total Carbs 10.54g 4%
Sugars 8.21g 33%
Dietary Fiber 0.33g 1%
Protein 47.35g 95%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 115.2 Kcal (482 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 23%
Cholesterol 45.45mg 46%
Sodium 396.24mg 51%
Potassium 222.63mg 15%
Total Carbs 3.44g 4%
Sugars 2.68g 33%
Dietary Fiber 0.11g 1%
Protein 15.46g 95%
Vitamin C 0.2mg 1%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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