Directions:
- In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.
- Cover and simmer for 10 minutes or until a meat thermometer reaches 170°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 1493.52mg | 62% | |
| Potassium | 111.19mg | 2% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 1609.55mg | 62% | |
| Potassium | 119.83mg | 2% | |
| Total Carbs | 52.7g | 16% | |
| Sugars | 18.82g | 70% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.92g | 7% | |
| Vitamin C | 25.3mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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