Crockpot Catalina Apricot Chicken |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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This one is made in the crockpot which makes it a cinch. And only four ingredients. This recipe is a gem. It comes from 101 More Things to Do with a Slow Cooker, by Stephanie Ashcraft. Ingredients:
4 -6 boneless skinless chicken breasts |
1 cup catalina dressing |
1 (1 1/2 ounce) package dry onion soup mix |
1 cup apricot jam (apricot preserves may be substituted) |
Directions:
1. Place chicken in a greased 3-1/2 to 5-quart slow cooker.
2. In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
3. Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
4. Serve over hot cooked rice with a fresh garden salad.
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