Directions:
- In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
- While chicken marinates fully cook bacon in a skillet and set aside.
- Remove chicken from dressing and broil in baking dish until brown on both sides.
- After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
- Cover loosely with foil. Bake at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.85 Kcal (7347 kJ) | ||
| Calories from fat | 1154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.28g | 197% | |
|---|---|---|---|
| Cholesterol | 397.89mg | 133% | |
| Sodium | 6687.36mg | 279% | |
| Potassium | 1373.5mg | 29% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 122.01g | 244% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.5mg | 20% | |
| Calcium | 913.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 187.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 197% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 133% | |
| Sodium | 1084.05mg | 279% | |
| Potassium | 222.65mg | 29% | |
| Total Carbs | 5.46g | 11% | |
| Sugars | 4.17g | 103% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 19.78g | 244% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.6mg | 20% | |
| Calcium | 148.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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