Catalina Chicken Breasts Recipe

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Catalina Chicken Breasts
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Ingredients
5
Count
Nutrition
420
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Add chicken and cook until browned, about 4 minutes on each side.
  3. Mix dressing, soup mix, and jam in a separate bowl.
  4. Put the chicken in a 3-qt. baking dish and pour the sauce on top.
  5. Cook at 350 degrees for 45 minutes or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.97 Kcal (1758 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 139.24mg 46%
Sodium 1611.34mg 67%
Potassium 739.39mg 16%
Total Carbs 26.56g 9%
Sugars 16.05g 64%
Dietary Fiber 0.52g 2%
Protein 47.98g 96%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 23%
Cholesterol 47.81mg 46%
Sodium 553.23mg 67%
Potassium 253.86mg 16%
Total Carbs 9.12g 9%
Sugars 5.51g 64%
Dietary Fiber 0.18g 2%
Protein 16.47g 96%
Vitamin C 0.9mg 4%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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