Directions:
- Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
- Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
- Cover chicken breatts with sauce mixture.
- Cover and cook on low for 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.55 Kcal (794 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 731.67mg | 30% | |
| Potassium | 423.51mg | 9% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.01 Kcal (511 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 8% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 28% | |
| Sodium | 470.95mg | 30% | |
| Potassium | 272.6mg | 9% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 4.18g | 26% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.38g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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