Directions:
- Marinate beef in wine,oil,thyme and pepper 4 hours at room tempature or over night in the fridge(best)
- In a large skillet , cook bacon till soft,add garlic and onions , sauteeing till soft, add mushrooms and cook till slightly wilted
- Drain beef,reserving marinade,
- Place beef in crockpot, sprinkle with flour,stirring to coat well
- Add mushroom mixture on top, pour marinade liquid over all and cover
- Cook on low for 8-9 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 212.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 353.11mg | 15% | |
| Potassium | 287.46mg | 6% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.28 Kcal (1006 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 36% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 15% | |
| Sodium | 259.56mg | 15% | |
| Potassium | 211.31mg | 6% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 10.03g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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