Crock Pot All Day Roast Recipe

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Crock Pot All Day Roast
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Ingredients
5
Count
Nutrition
410
Calories
Total time
615
Minutes
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Ingredients:

Directions:

  1. In a large nonstick skillet, brown meat on all sides.
  2. Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  4. Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.24 Kcal (1718 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 94.2mg 31%
Sodium 668.99mg 28%
Potassium 1065.85mg 23%
Total Carbs 31.14g 10%
Sugars 8.7g 35%
Dietary Fiber 5.85g 23%
Protein 31.9g 64%
Vitamin C 4.8mg 8%
Vitamin A 1.9mg 65%
Iron 5.3mg 29%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 104.71 Kcal (438 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 27%
Cholesterol 24.04mg 31%
Sodium 170.76mg 28%
Potassium 272.05mg 23%
Total Carbs 7.95g 10%
Sugars 2.22g 35%
Dietary Fiber 1.49g 23%
Protein 8.14g 64%
Vitamin C 1.2mg 8%
Vitamin A 0.5mg 65%
Iron 1.4mg 29%
Calcium 22.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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