Directions:
- Wash and pat dry chicken pieces.
- Place in Crock-pot.
- Mix remaining ingredients and pour over chicken.
- Cook on low for 6-7 hours.
- Great over mashed potatoes or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669 Kcal (2801 kJ) | ||
| Calories from fat | 394.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 241.45mg | 80% | |
| Sodium | 761.03mg | 32% | |
| Potassium | 640.56mg | 14% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16mg | 89% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 90.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 67% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 80% | |
| Sodium | 174.42mg | 32% | |
| Potassium | 146.81mg | 14% | |
| Total Carbs | 2.38g | 3% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 11.23g | 98% | |
| Vitamin C | 9mg | 66% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 89% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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