Crock Pot Tijuana Turkey Recipe

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Crock Pot Tijuana Turkey
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Ingredients:

Directions:

  1. Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker.
  2. In a small bowl, mix brown sugar, chili powder, cornmeal, cocoa powder, cumin, oregano, salt, cinnamon, and red pepper. Stir into turkey mixture.
  3. Whisk tomato sauce with water and peanut butter; pour over turkey mixture, mixing well.
  4. Cover and cook on LOW 4 to 5 hours. Serves 4.
  5. Serve over hot cooked rice. Sprinkle with cilantro.
  6. Healthy Crockery Cookery Mable Hoffman.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.74 Kcal (1401 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 56.69mg 19%
Sodium 1505.04mg 63%
Potassium 943.46mg 20%
Total Carbs 44.51g 15%
Sugars 8.06g 32%
Dietary Fiber 6.28g 25%
Protein 26.37g 53%
Vitamin C 32mg 53%
Vitamin A 0.8mg 25%
Iron 15.5mg 86%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 81.91 Kcal (343 kJ)
Calories from fat 14.12 Kcal
% Daily Value*
Total Fat 1.57g 10%
Cholesterol 13.87mg 19%
Sodium 368.3mg 63%
Potassium 230.88mg 20%
Total Carbs 10.89g 15%
Sugars 1.97g 32%
Dietary Fiber 1.54g 25%
Protein 6.45g 53%
Vitamin C 7.8mg 53%
Vitamin A 0.2mg 25%
Iron 3.8mg 86%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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