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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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The cocoa in this dish imparts a richness and mysterious nuance. Peanut butter replaces the usual ground nuts. Ingredients:
1 lb turkey breast, cut into 3/4 inch cubes |
1 small green bell pepper, finely chopped |
1 small onion, minced |
1 garlic clove, minced |
1 tablespoon brown sugar |
1 tablespoon chili powder |
2 tablespoons cornmeal |
3 tablespoons unsweetened cocoa powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano leaves, crushed |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground red pepper |
1 (8 ounce) can tomato sauce |
1 1/2 cups water |
1 1/2 tablespoons smooth peanut butter |
3 cups hot cooked rice |
1/4 cup chopped fresh cilantro |
Directions:
1. Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker.
2. In a small bowl, mix brown sugar, chili powder, cornmeal, cocoa powder, cumin, oregano, salt, cinnamon, and red pepper. Stir into turkey mixture.
3. Whisk tomato sauce with water and peanut butter; pour over turkey mixture, mixing well.
4. Cover and cook on LOW 4 to 5 hours. Serves 4.
5. Serve over hot cooked rice. Sprinkle with cilantro.
6. Healthy Crockery Cookery Mable Hoffman.
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