Crock Pot Thai Coconut Chicken Soup Recipe

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Ingredients:

Serving

1 (14 oz) can coconut milk
2 tbsp thai curry paste (1 for less spicy tastes )
1 cup water
2 cups chicken broth
3/4 lb skinless chicken breast
4 oz white mushrooms, sliced
2 fresh lemongrass , bruised ( cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef's knife)
fresh lime juice , to taste
1/2 cup cilantro, chopped
1 tbsp fresh ginger, grated
salt and pepper

Directions:

1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.
2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.
3. Remove lemongrass and discard.
4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.06 Kcal (360 kJ)
Calories from fat	31.49 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	33.45mg	11%
Sodium	546mg	23%
Potassium	306.15mg	7%
Total Carbs	1.38g	0%
Sugars	0.6g	2%
Dietary Fiber	0.54g	2%
Protein	12.14g	24%
Vitamin C	6.6mg	11%
Iron	0.3mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	41.9 Kcal (175 kJ)
Calories from fat	15.33 Kcal
		% Daily Value*
Total Fat	1.7g	5%
Cholesterol	16.28mg	11%
Sodium	265.81mg	23%
Potassium	149.04mg	7%
Total Carbs	0.67g	0%
Sugars	0.29g	2%
Dietary Fiber	0.26g	2%
Protein	5.91g	24%
Vitamin C	3.2mg	11%
Iron	0.2mg	2%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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