Chicken Thai Soup Recipe

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Ingredients:

Serving

1 lb boneless chicken breast
2 cups chicken broth
1 (14 oz) can light coconut milk
1/2 cup lemongrass , cut into 1/4-inch pieces
1 tbsp lime juice
chopped cilantro

Directions:

Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked.
Remove the chicken from the broth and shred the meat. Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste.
Serve with white rice, if desired. Makes 1 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.55 Kcal (664 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	66.89mg	22%
Sodium	797.39mg	33%
Potassium	436.86mg	9%
Total Carbs	4.73g	2%
Sugars	0.29g	1%
Dietary Fiber	0.14g	1%
Protein	23.32g	47%
Vitamin C	10.6mg	18%
Iron	1.1mg	6%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	61.32 Kcal (257 kJ)
Calories from fat	17.76 Kcal
		% Daily Value*
Total Fat	1.97g	8%
Cholesterol	25.87mg	22%
Sodium	308.39mg	33%
Potassium	168.96mg	9%
Total Carbs	1.83g	2%
Sugars	0.11g	1%
Dietary Fiber	0.05g	1%
Protein	9.02g	47%
Vitamin C	4.1mg	18%
Iron	0.4mg	6%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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