Directions:
- Saute the peppers and onions. Brown the ground beef. Put it all in a crockpot and turn it to the low setting. Let it cook for about 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.36 Kcal (994 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 166.6mg | 7% | |
| Potassium | 436.94mg | 9% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.23 Kcal (595 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 23% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 23% | |
| Sodium | 99.83mg | 7% | |
| Potassium | 261.82mg | 9% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 13.24g | 44% | |
| Vitamin C | 10.4mg | 29% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 5.3mg | 49% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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