Directions:
- Soak dried New Mexican chiles in boiling water for 30 minutes.
- Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
- Brown ribs in oil in skillet over medium heat on both sides.
- Place browned ribs in the bottom of the crock pot.
- Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
- Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
- Pour mixture over ribs in crock pot.
- Spread garlic cloves over the top of sauce.
- Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
- Serve ribs with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.02 Kcal (2001 kJ) | ||
| Calories from fat | 206.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 594.9mg | 25% | |
| Potassium | 1080.52mg | 23% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 64.08g | 128% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 35% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 75% | |
| Sodium | 147.56mg | 25% | |
| Potassium | 268.01mg | 23% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.89g | 128% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1mg | 22% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Burritos
Bone-in beef chuck roasts (2-1/2 to 3 lb each) and 14 more.. -
Beef Burritos
Bone-in beef chuck roasts (2-1/2 to 3 lb each) and 14 more.. -
Eggplant Casserole
Olive oil, Onion, halved and sliced, Garlic, minced and 10 more.. -
Bow Tie Pasta With Feta, Pine Nuts and Tomatoes
Bow tie pasta, Olive oil, Pine nuts, toasted and 7 more.. -
Antipasto Seafood Salad
Frozen crab, thawed (chilled cooked shrimp would also be ... and 11 more.. -
Mediterranean Meatball Ratatouille
Olive oil, divided, Bulk mild italian sausage and 12 more.. -
Slow-Cooked Greek Pork
Boneless pork loin roast, Olive oil, Chicken broth and 7 more.. -
Eggplant Salad
Eggplant (about 1 1/2 lb), Onion, chopped and 8 more.. -
Sausage Minestrone
Vegetable oil, Mild italian sausage meat, Onion, chopped and 9 more.. -
Mediterranean Eggplant Casserole
Mediterranean eggplant casserole, Olive oil and 13 more..
Also Try
-
Crock Pot Melt-In-Your-Mouth Country Style Steak
Cube steaks, Cream of mushroom soup, Dry onion soup mix and 1 more.. -
Tasty Crock Pot BBQ Country Style Pork Ribs
Country-style pork ribs, Chopped celery, Chopped onions and 13 more.. -
-
-
-
-
Crock Pot Low Country Shrimp and Grits
Chicken broth, Salt, Quick-cooking grits, uncooked and 10 more.. -
-
-
Kim's Easy Crock Pot Maple Country Ribs
Country-style boneless pork ribs, Pure maple syrup and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
