Crock Pot Shredded Chicken in Beer Recipe

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Crock Pot Shredded Chicken in Beer
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Ingredients
3
Count
Nutrition
198
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
  2. Remove cooked chicken and pull apart with two forks.
  3. Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.28 Kcal (830 kJ)
Calories from fat 52.94 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 66.89mg 22%
Sodium 397.17mg 17%
Potassium 362.55mg 8%
Total Carbs 9.83g 3%
Sugars 0.24g 1%
Dietary Fiber 0.83g 3%
Protein 23.38g 47%
Iron 0.2mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 109.01 Kcal (456 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 9%
Cholesterol 36.78mg 22%
Sodium 218.36mg 17%
Potassium 199.33mg 8%
Total Carbs 5.4g 3%
Sugars 0.13g 1%
Dietary Fiber 0.45g 3%
Protein 12.86g 47%
Iron 0.1mg 1%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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