Crock Pot Shredded Beef Burritos Recipe

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Crock Pot Shredded Beef Burritos
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Ingredients:

Directions:

  1. Remove as much fat as possible from roast.
  2. Place roast in crock pot and cover with remainder of ingredients except tortillas.
  3. Cook on low for 8-10 hours.
  4. With fork shred roast and stir well with other ingredients in crock pot.
  5. Drain meat mixture well and serve in flour tortillas with your favorite toppings.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.28 Kcal (2656 kJ)
Calories from fat 326.76 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 108.86mg 36%
Sodium 413.43mg 17%
Potassium 708.91mg 15%
Total Carbs 41.49g 14%
Sugars 3.2g 13%
Dietary Fiber 3.31g 13%
Protein 32.6g 65%
Vitamin C 28.2mg 47%
Iron 5.3mg 29%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 182.88 Kcal (766 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 56%
Cholesterol 31.39mg 36%
Sodium 119.21mg 17%
Potassium 204.4mg 15%
Total Carbs 11.96g 14%
Sugars 0.92g 13%
Dietary Fiber 0.95g 13%
Protein 9.4g 65%
Vitamin C 8.1mg 47%
Iron 1.5mg 29%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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