Crock Pot Sausage and Sauerkraut Dinner |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Great for those chilly fall evenings. Ingredients:
6 small red potatoes, unpeeled, quartered |
8 fresh baby carrots, cut into 1/4-inch slices |
1 medium onion, cut into thin wedges |
1 tablespoon brown sugar |
1 tablespoon spicy brown mustard |
1 teaspoon caraway seed |
1 (15 ounce) can sauerkraut |
1 lb fully cooked turkey kielbasa, cut into 1-inch slices |
Directions:
1. In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
2. In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
3. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
4. Cover; cook on low setting for at least 8 hours or until vegetables are tender.
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