Directions:
- Place turkey in slow cooker stoneware.
- In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
- Bring to boil and simmer for 5 minutes.
- Remove from heat and stir in liquid smoke.
- Pour sauce over turkey.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
- Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded turkey and sauce over warm buns.
- Delicious& Dependable Slow Cooker Recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.3 Kcal (1513 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 141mg | 47% | |
| Sodium | 644.17mg | 27% | |
| Potassium | 613.85mg | 13% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.48 Kcal (601 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 22% | |
|---|---|---|---|
| Cholesterol | 56mg | 47% | |
| Sodium | 255.82mg | 27% | |
| Potassium | 243.78mg | 13% | |
| Total Carbs | 6.78g | 6% | |
| Sugars | 6.11g | 62% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 15.99g | 81% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 25% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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