Directions:
- Marinade:.
- Put all marinade ingredients into a food processor and process until thoroughly chopped but not to the point that it turns into a paste or too liquid.
- Put marinade into a large sealable plastic bag (like a Ziploc bag).
- Meat Preparation:.
- Lightly score the fat layer of the pork loin.
- Place meat in bag with marinade.
- Marinate up to 8 hours in the refrigerator, turning occasionally.
- Heat oven to 375°F.
- Remove pork from marinade.
- Wipe most of marinade off of pork leaving some on fat layer to brown.
- Roast uncovered, fat side up, for approximately 1 hour (until internal temperature reaches 137°F).
- If the top gets too browned, cover for a few minutes, but uncover at the end of cooking time.
- Allow to rest at least 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.69 Kcal (438 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 323.44mg | 13% | |
| Potassium | 382.18mg | 8% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 12% | |
| Sodium | 372.74mg | 13% | |
| Potassium | 440.44mg | 8% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 7.49g | 26% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 14.74g | 26% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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