Recipe

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• 3 -4 lbs skinless turkey legs
• 1 small onion, grated
• 2 garlic cloves, minced
• 1/2 cup tomato ketchup
• 1/3 cup corn syrup
• 1/4 cup dijon mustard
• 2 tbsp cider vinegar
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/2 tsp cracked black peppercorns
• 1 tbsp worcestershire sauce
• 1/2 tsp liquid smoke
• warm bun

• 1 Place turkey in slow cooker stoneware.
• 2 In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
• 3 Bring to boil and simmer for 5 minutes.
• 4 Remove from heat and stir in liquid smoke.
• 5 Pour sauce over turkey.
• 6 Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
• 7 Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
• 8 Return to sauce and keep warm.
• 9 When ready to serve, spoon shredded turkey and sauce over warm buns.
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