 |
Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 8 |
|
This was sent to me via email. I love crock pot recipes! Ingredients:
1 tablespoon vegetable oil |
2 onions, finely chopped |
6 garlic cloves, minced |
1 tablespoon chili powder |
1 teaspoon cracked black peppercorns |
1 cup tomato-based chili sauce |
2 celery ribs, sliced thin |
1/4 cup packed brown sugar |
1/4 cup cider vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon liquid smoke |
1 (3 lb) boneless pork butt, trimmed of excess fat |
6 -8 hard rolls |
Directions:
1. In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
2. Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
3. Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.
4. When ready to serve, spoon shredded pork and sauce over warm buns.
|
|