Directions:
- Preheat oven to 300 degrees.
- Place sausage links onto a sheet pan and bake 25 minutes, or until done; cut in half lengthwise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble.
- Add garlic to the onions and cook an additional 1 minute.
- Add chicken base, water and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale and cream.
- Simmer 4 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 1150.49mg | 48% | |
| Potassium | 475.34mg | 10% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 36% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 17% | |
| Sodium | 446.13mg | 48% | |
| Potassium | 184.32mg | 10% | |
| Total Carbs | 4.3g | 4% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 3.74g | 19% | |
| Vitamin C | 8.5mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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