Crock Pot Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 oz) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 oz) can condensed cream of chicken with herbs soup, undiluted
1/2 tsp dried marjoram
1/2 tsp dried thyme
1/8 tsp pepper
1 tsp salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

Directions:

Put the 1st (11) ingredients in the crock-pot.
Cook 6 hours on Low setting.
Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
Stir in sour cream and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.91 Kcal (1109 kJ)
Calories from fat	129.97 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	42.75mg	14%
Sodium	1658.99mg	69%
Potassium	521.69mg	11%
Total Carbs	19.98g	7%
Sugars	1.58g	6%
Dietary Fiber	1.36g	5%
Protein	11.32g	23%
Vitamin C	22mg	37%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	87mg	9%

Amount Per 100 g
Calories	66.21 Kcal (277 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	22%
Cholesterol	10.68mg	14%
Sodium	414.61mg	69%
Potassium	130.38mg	11%
Total Carbs	4.99g	7%
Sugars	0.39g	6%
Dietary Fiber	0.34g	5%
Protein	2.83g	23%
Vitamin C	5.5mg	37%
Iron	0.3mg	7%
Calcium	21.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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