Crock Pot Pork Chops and Cheesy Potatoes Recipe

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Crock Pot Pork Chops and Cheesy Potatoes

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Ingredients:

Serving

6 lean pork chops (1/2 inch thick )
1 tbsp vegetable oil
1 (26 oz) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (10 3/4 oz) can cream of chicken soup, undiluted
1/2 cup milk
1/2 cup light sour cream
1/2 tsp seasoning salt
1/8 tsp pepper

Directions:

In a large skillet, brown chops in oil on both sides; set aside and keep warm.
In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
Transfer to a greased 5-qt. slow cooker; top with pork chops.
Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.08 Kcal (574 kJ)
Calories from fat	98.3 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	27.27mg	9%
Sodium	367.15mg	15%
Potassium	107.42mg	2%
Total Carbs	3.76g	1%
Sugars	1.26g	5%
Dietary Fiber	0.06g	0%
Protein	6.28g	13%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	189.2mg	19%

Amount Per 100 g
Calories	193.94 Kcal (812 kJ)
Calories from fat	139.07 Kcal
		% Daily Value*
Total Fat	15.45g	17%
Cholesterol	38.58mg	9%
Sodium	519.43mg	15%
Potassium	151.98mg	2%
Total Carbs	5.33g	1%
Sugars	1.78g	5%
Dietary Fiber	0.08g	0%
Protein	8.89g	13%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	267.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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