Cheddar Chicken Spaghetti Recipe

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Cheddar Chicken Spaghetti
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Ingredients
8
Count
Nutrition
306
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.98 Kcal (1281 kJ)
Calories from fat 177.01 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 46.46mg 15%
Sodium 651.43mg 27%
Potassium 302.16mg 6%
Total Carbs 16.54g 6%
Sugars 2.52g 10%
Dietary Fiber 0.22g 1%
Protein 16.41g 33%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 216.34 Kcal (906 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 30%
Cholesterol 32.85mg 15%
Sodium 460.58mg 27%
Potassium 213.63mg 6%
Total Carbs 11.69g 6%
Sugars 1.78g 10%
Dietary Fiber 0.15g 1%
Protein 11.6g 33%
Vitamin C 0.1mg 0%
Iron 0.8mg 6%
Calcium 97.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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