Cheddar Chicken Spaghetti Recipe

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Ingredients:

Serving

1 package (7 oz) spaghetti, broken
2 cups cubed cooked chicken
2 cups (8 oz) shredded cheddar cheese, divided
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup milk
1 tbsp diced pimientos , optional
1/4 tsp salt
1/4 tsp pepper

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.98 Kcal (1281 kJ)
Calories from fat	177.01 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	46.46mg	15%
Sodium	651.43mg	27%
Potassium	302.16mg	6%
Total Carbs	16.54g	6%
Sugars	2.52g	10%
Dietary Fiber	0.22g	1%
Protein	16.41g	33%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	216.34 Kcal (906 kJ)
Calories from fat	125.15 Kcal
		% Daily Value*
Total Fat	13.91g	30%
Cholesterol	32.85mg	15%
Sodium	460.58mg	27%
Potassium	213.63mg	6%
Total Carbs	11.69g	6%
Sugars	1.78g	10%
Dietary Fiber	0.15g	1%
Protein	11.6g	33%
Vitamin C	0.1mg	0%
Iron	0.8mg	6%
Calcium	97.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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