Directions:
- Place pork cubes in single layer in 10-inch skillet.
- Top with remaining ingredients except green onion.
- Heat to boiling; reduce heat.
- Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.
- Sprinkle with green onion and serve with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 15% | |
| Sodium | 170.64mg | 7% | |
| Potassium | 270.69mg | 6% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 7% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 15% | |
| Sodium | 204.11mg | 7% | |
| Potassium | 323.78mg | 6% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 4.2g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.34g | 27% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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