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Cinnamon-Raisin Bread Pudding Recipe

Cinnamon-Raisin Bread Pudding Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
4 large eggs
3 cups heavy cream
1 cup apple cider
1 cup packed light brown sugar
2 tbsp melted unsalted butter
1/2 tsp salt
1/2 tsp cinnamon
6 cups cubed stale cinnamon-raisin bread
1 granny smith apple, cored and cubed (about 1 cup)
1 cup dried apple

Directions:

In a large bowl, beat the eggs. Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
Add the bread, fresh and dried apples, and stir to combine.
Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.
Preheat oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter.
Bake for approximately an hour or until top is golden brown and center is firm.
Let cool for 15 minutes and then ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.14 Kcal (1123 kJ)
Calories from fat	149.42 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	113.28mg	38%
Sodium	144.65mg	6%
Potassium	148.32mg	3%
Total Carbs	28.98g	10%
Sugars	26.01g	104%
Dietary Fiber	1.1g	4%
Protein	2.89g	6%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	229.79 Kcal (962 kJ)
Calories from fat	128.04 Kcal
		% Daily Value*
Total Fat	14.23g	26%
Cholesterol	97.07mg	38%
Sodium	123.96mg	6%
Potassium	127.1mg	3%
Total Carbs	24.83g	10%
Sugars	22.29g	104%
Dietary Fiber	0.94g	4%
Protein	2.48g	6%
Vitamin C	1.5mg	3%
Iron	0.5mg	3%
Calcium	43.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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