Directions:
- Remove and discard the cores from the apples. Place the apples in a 9-by-13-inch baking dish. In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate for up to 24 hours.) Bake until tender, about 25 minutes. Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2589.24 Kcal (10841 kJ) | ||
| Calories from fat | 990.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.01g | 169% | |
|---|---|---|---|
| Cholesterol | 282.12mg | 94% | |
| Sodium | 1271.53mg | 53% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 371.08g | 124% | |
| Sugars | 216.95g | 868% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 240mg | 400% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 119.45 Kcal (500 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 169% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 94% | |
| Sodium | 58.66mg | 53% | |
| Potassium | 5.36mg | 2% | |
| Total Carbs | 17.12g | 124% | |
| Sugars | 10.01g | 868% | |
| Dietary Fiber | 0.37g | 32% | |
| Protein | 1.13g | 49% | |
| Vitamin C | 11.1mg | 400% | |
| Iron | 0.4mg | 48% | |
| Calcium | 11mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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