Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.33 Kcal (1417 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 699.73mg | 29% | |
| Potassium | 896.51mg | 19% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 47.79g | 96% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 21% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 45% | |
| Sodium | 301.01mg | 29% | |
| Potassium | 385.66mg | 19% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 20.56g | 96% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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