Directions:
- Preheat oven to 375 degrees F. Let piecrusts stand according to package directions. In a medium bowl, combine apples, toffee pieces, brown sugar, melted butter, and salt. Set aside.
- On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.
- Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets.
- To Store: Layer cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 3% | |
| Sodium | 38.22mg | 2% | |
| Potassium | 6.55mg | 0% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 6% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 3% | |
| Sodium | 129.03mg | 2% | |
| Potassium | 22.1mg | 0% | |
| Total Carbs | 26.55g | 3% | |
| Sugars | 20.52g | 24% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 8.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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