Rinse chicken and pat dry.
Mix sesame seeds, salt, flour, and pepper together in a bowl.
Coat the chicken with the flour mixture and fry in the oil in a large skillet, preheated over medium-high heat.
Fry to a nice, medium brown color on both sides.
Depending on how much chicken you have, you may need to do more than one batch.
Don't overcrowd the chicken!
Remove the chicken from the skillet and place in a large crock pot.
In a small bowl, mix onion, wine (or water or broth), and bouillon granules (if using).
Pour over the chicken.
Cover and cook on low, 5-7 hours.
Turn on high and remove chicken, keeping all the juices in the crock pot.
OPTIONAL- at this point I like to heat the oven to 450 and 'crisp up' the chicken a bit on a cookie sheet, be extra careful not to burn it if you decide to do this!
Whisk the cornstarch and water together and stir into the crock pot.
Then add all of the sauce ingredients EXCEPT sour cream and cook on high for 15 minutes.
Whisk the sour cream into the sauce and serve over rice (I like Basmati) with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.25 Kcal (3740 kJ)
Calories from fat	528.27 Kcal
		% Daily Value*
Total Fat	58.7g	90%
Cholesterol	217.54mg	73%
Sodium	715.79mg	30%
Potassium	785.24mg	17%
Total Carbs	38.52g	13%
Sugars	19.32g	77%
Dietary Fiber	3.22g	13%
Protein	48.68g	97%
Vitamin C	40.4mg	67%
Iron	3.8mg	21%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	208.92 Kcal (875 kJ)
Calories from fat	123.55 Kcal
		% Daily Value*
Total Fat	13.73g	90%
Cholesterol	50.88mg	73%
Sodium	167.41mg	30%
Potassium	183.66mg	17%
Total Carbs	9.01g	13%
Sugars	4.52g	77%
Dietary Fiber	0.75g	13%
Protein	11.39g	97%
Vitamin C	9.5mg	67%
Iron	0.9mg	21%
Calcium	44.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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