Directions:
- In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.
- Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.
- Stir in pepperoni.
- Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 234.14mg | 10% | |
| Potassium | 120.57mg | 3% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 8% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 4% | |
| Sodium | 522.72mg | 10% | |
| Potassium | 269.19mg | 3% | |
| Total Carbs | 8.24g | 1% | |
| Sugars | 2.88g | 5% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 9.58g | 9% | |
| Vitamin C | 7.9mg | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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