Crock Pot Mushroom-Pepperoni Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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All the best flavors of pizza in a meatball-spaghetti sauce. And it's so easy. Ingredients:
1 (16 ounce) package plain cooked frozen precooked meatballs |
1 (15 ounce) can pizza sauce |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1 (14 ounce) can low sodium chicken broth |
3/4 cup chopped onion |
1 (6 ounce) can tomato paste |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/8 teaspoon cayenne pepper |
4 garlic cloves, minced |
2 ounces chopped pepperoni |
hot cooked pasta |
shredded mozzarella cheese (optional) |
Directions:
1. In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.
2. Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.
3. Stir in pepperoni.
4. Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.
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