Directions:
- Pat the turkey with paper towels to dry.
- Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
- Pat the brown sugar mixture evenly over the turkey.
- Arrange the turkey on a rack in a baking pan.
- Roast at 350 degrees until a meat thermometer registers 170 degrees.
- Let rest before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.54 Kcal (379 kJ) | ||
| Calories from fat | 14.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 901.55mg | 38% | |
| Potassium | 397.57mg | 8% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 2% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 13% | |
| Sodium | 1112.44mg | 38% | |
| Potassium | 490.57mg | 8% | |
| Total Carbs | 7.6g | 2% | |
| Sugars | 4.85g | 16% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 15.11g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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