Crock Pot Italian Sausage Hoagies Recipe

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Crock Pot Italian Sausage Hoagies
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Ingredients
10
Count
Nutrition
446
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. In a skillet over medium-high heat, brown sausage in oil and drain.
  2. Transfer to crock pot.
  3. Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
  4. Cover and cook on low for 4 hours or until sausage is no longer pink.
  5. Fill each hoagie roll with sausage, peppers and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.59 Kcal (1866 kJ)
Calories from fat 355.47 Kcal
% Daily Value*
Total Fat 39.5g 61%
Cholesterol 92.03mg 31%
Sodium 914.86mg 38%
Potassium 340.83mg 7%
Total Carbs 2.89g 1%
Sugars 0.59g 2%
Dietary Fiber 0.66g 3%
Protein 18.01g 36%
Vitamin C 14.8mg 25%
Iron 1.8mg 10%
Calcium 105mg 11%
Amount Per 100 g
Calories 298.41 Kcal (1249 kJ)
Calories from fat 238.06 Kcal
% Daily Value*
Total Fat 26.45g 61%
Cholesterol 61.63mg 31%
Sodium 612.68mg 38%
Potassium 228.26mg 7%
Total Carbs 1.94g 1%
Sugars 0.4g 2%
Dietary Fiber 0.44g 3%
Protein 12.06g 36%
Vitamin C 9.9mg 25%
Iron 1.2mg 10%
Calcium 70.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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