CROCK POT ITALIAN MEATBALLS AND PEPPERS Recipe

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CROCK POT ITALIAN MEATBALLS AND PEPPERS
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Ingredients:

Directions:

  1. COMBINE ALL INGRED. COVER AND COOK ON LOW 8-10 HRS. OR HIGH 4-6 HRS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.6 Kcal (4562 kJ)
Calories from fat 367.34 Kcal
% Daily Value*
Total Fat 40.82g 63%
Sodium 2608.75mg 109%
Potassium 2798.54mg 60%
Total Carbs 79.94g 27%
Sugars 33.46g 134%
Dietary Fiber 35.16g 141%
Protein 104.88g 210%
Vitamin C 205mg 342%
Iron 17mg 95%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 63%
Sodium 287.47mg 109%
Potassium 308.38mg 60%
Total Carbs 8.81g 27%
Sugars 3.69g 134%
Dietary Fiber 3.87g 141%
Protein 11.56g 210%
Vitamin C 22.6mg 342%
Iron 1.9mg 95%
Calcium 22.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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