CROCK POT ITALIAN MEATBALLS AND PEPPERS

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 can(s) diced tomatoes w/basil,garlic & oreg. undrained

1 can(s) 8 oz. tomatoe paste

1 pound(s) frozen meatballs (about 30)

1 package(s) 14 oz. frozen pepper strips

Directions:

1. COMBINE ALL INGRED. COVER AND COOK ON LOW 8-10 HRS. OR HIGH 4-6 HRS.