Crock Pot Italian Chicken Recipe

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Crock Pot Italian Chicken
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Ingredients
6
Count
Nutrition
235
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Combine soup, cream cheese, milk and seasoning in crock pot.
  2. Stir until combined.
  3. Cut chicken into bite sized pieces and add to crock pot.
  4. Cook on low for 4-6 hours.
  5. Cook pasta according to package directions.
  6. Drain and add to crock pot mixture.
  7. Top with grated parmesan if desired. (it's always desired in my house).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.78 Kcal (983 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 71.47mg 24%
Sodium 643.6mg 27%
Potassium 483.23mg 10%
Total Carbs 17.44g 6%
Sugars 3.66g 15%
Dietary Fiber 0.57g 2%
Protein 30.54g 61%
Iron 64.1mg 356%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 97.95 Kcal (410 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 8%
Cholesterol 29.82mg 24%
Sodium 268.53mg 27%
Potassium 201.61mg 10%
Total Carbs 7.28g 6%
Sugars 1.53g 15%
Dietary Fiber 0.24g 2%
Protein 12.74g 61%
Iron 26.8mg 356%
Calcium 59.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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